CURRENTLY ROASTING

PERU ORGANIC QUILLABOMBA

fLAVOR:

This is your go to morning cup of coffee with milk chocolate and Caramel base an awesome finish lingering hints of vanilla and pineapple. 

VARIETY:

Bourbon, Catimor, and Typica

SOIL:

Clay minerals

CERTIFICATION:

Organic

GROWER:

Smallholder farmers from Quillabamba

REGION:

Quillabamba, Cusco, Peru

ALTITUDE:

1,600 – 2,300 meters

PROCESS:

Fully washed and dried in the sun